ST-L-004

Description

Professional Loop Knife with Hook Tip & Natural Wooden Handle – specialized farrier trimming tool designed for precise loop cutting, hooked detailing, and advanced hoof work on horses, ponies, donkeys, goats, sheep, and livestock.
Crafted with a premium J2 steel blade (high-performance Japanese stainless steel known for exceptional hardness, superior edge retention, and excellent corrosion resistance), this horse loop hoof knife features a sharp looped/curved cutting edge combined with a distinctive hook tip for enhanced control in tight areas — perfect for creating uniform loops in the hoof wall, cleaning frog pockets, sculpting the white line, removing debris from crevices, or performing detailed sole and therapeutic trimming.
The polished stainless steel tang seamlessly integrates with a rich, ergonomic natural wooden handle (warm walnut tone secured with brass rivets), providing a secure, comfortable, non-slip grip and classic farrier style that minimizes hand fatigue during extended sessions.
Ideal for professional farriers, therapeutic farriers, equine specialists, farriery students, and dedicated horse/livestock owners focused on advanced hoof shaping, precise white line management, frog pocket detailing, abscess work, or corrective trimming requiring hooked precision.

Key Features:

Premium J2 stainless steel blade – ultra-sharp, durable edge, rust-resistant, and easy to maintain
Looped/curved cutting edge with hook tip for versatile loop cuts and detailed control in tight spaces
Rich natural wooden handle with brass rivets – ergonomic, non-slip, durable, and timeless farrier aesthetics
Polished stainless steel tang – secure, long-lasting construction and professional finish
Balanced, lightweight design for accurate, fatigue-free precision trimming

Add this high-performance hook-tip J2 steel loop hoof knife to your farrier essentials – delivering specialized cutting versatility, premium durability, and classic comfort for advanced equine and livestock hoof health results every time.